The Salt Lick's primary cuisine is beef brisket , sausage, and pork ribs. It is sort of a fun way to spend an evening with friends or family. A Grapevine city councilwoman described the announcement as "a big night for us" and "something to celebrate", while the head of Grapevine's visitor's bureau described it as "a massive opportunity for Grapevine. There is a variety of side dishes as well. I love the set up. Which allows byob, ans has what appears to be a vineyard. The sausage is smoky and rich, like kielbasa, made from equal amounts of pork and beef.